CAPSULES and ORAL SOLUTIONS
|PRODUCT||CULTURE / SPECIFICATION||CFU / GRAM|
|ACID||L. acidophilus - GB.6015A1||1 billion|
|BOUL||S. boulardii - GB.08121||10 billion|
|BULG||L. bulgaricus - GB.T0102A31||1 billion|
|CAS||L. casei - GB.T0101I31||1 billion|
|GASS||L. gasseri - GB.T0307I51||1 billion|
|HILLUS||S. thermophilus - GB.3317A1||1 billion|
|LACT||B. lactis - GB.6015B1||100 millions|
|PARA||B. longum - GB.41121||100 millions|
|REUT||L. paracasei - GB.T0706J91||1 billion|
|RHAM||L. reuteri - GB.32131||1 billion|
|ACID||L. rhamnosus - GB.25121||1 billion|
|SALI||L. salivarius - GB.02051||1 billion|
POWDERS and PREPARATIONS
SHAKES and MIXTURES FOR BEVERAGE
DISPLAY CONTAINING 10 SACHETS OF 2 GRAMS EACH
Improves the condion of speciﬁc strains, resulng in highly eﬀecve products with fast growth rate, greater stability, shelf life and diﬀerent applicaon possibilies.
Living microbial cultures. Speciﬁc microorganisms widely known and with recognized beneﬁts by the scienﬁc community. Allows wide range of use and combinaon possibilies
Diﬀerent levels of encapsulaon provide beer gastric protecon and allow the microorganism to reach the gut acve (living). Maintains high strains viability even in the most demanding applicaons.
ACCORDING TO THE PURPOSE
Ingredients with diﬀerent levels of resistance against temperature and me. Maintains almost qualitave and quantave characteriscs in its enrety.
Diﬀerent levels of pH resistance. The microorganism performance is directly related to its metabolic acvity and depends on its survival in the gastrointesnal tract. The resistance to low pH values allows its survival and contributes to its diﬀerenated acvity.
Freeze-drying is the noblest known process of biological products preservaon. In freeze-drying, the product is frozen below -22° F, and subjected to high vacuum. Freeze-dried products have their original biological properes maintained. This way, you get the highest quality products with long shelf-life.
AND shelf life
Ingredients presented in sachets of 2 grams each, packed in displays sealed with ten units. Twenty-four months of shelf life. There is no need for refrigeraon
R, D & I - Gabbia Biotechnology
From inial laboratory work to the development and applicaon of our ingredients, our team dedicates its knowledge enrely to innovaon.
ANA PAULA L. VOYTENA
PhD in Cell Biology and Development
MARINA M. PIOLA ROSSETO
Food Engineer Specialist in Clinical Nutrion in Funconal Foods
MS in Biology of Fungi, Algae and Plants
Maiara brusco de freitas
PhD and MS in Nutrion
Health is the essence of well-being and quality of life, and prevenon is the best treatment.