NUTRITIONAL CARE CATEGORY

Microbial cultures

PRODUCT CULTURE / SPECIFICATION CFU / GRAM
ACID L. acidophilus - GB.6015A1 1 billion
BOUL S. boulardii - GB.08121 10 billion
BULG L. bulgaricus - GB.T0102A31 1 billion
CAS L. casei - GB.T0101I31 1 billion
GASS L. gasseri - GB.T0307I51 1 billion
HILLUS S. thermophilus - GB.3317A1 1 billion
LACT B. lactis - GB.6015B1 100 millions
PARA B. longum - GB.41121 100 millions
REUT L. paracasei - GB.T0706J91 1 billion
RHAM L. reuteri - GB.32131 1 billion
ACID L. rhamnosus - GB.25121 1 billion
SALI L. salivarius - GB.02051 1 billion
COMMERCIAL APPLICATIONS

CAPSULES and ORAL SOLUTIONS

POWDERS and PREPARATIONS

SHAKES and MIXTURES FOR BEVERAGE

PRESENTATION

DISPLAY CONTAINING 10 SACHETS OF 2 GRAMS EACH

Gabbia's Biotechnology

Improves the condion of specific strains, resulng in highly effecve products with fast growth rate, greater stability, shelf life and different applicaon possibilies.

Compeve diferenals

SPECIFIC
MICROBIAL
CULTURES

Living microbial cultures. Specific microorganisms widely known and with recognized benefits by the scienfic community. Allows wide range of use and combinaon possibilies

MICROENCAPSULATION
DIFFERENT LEVELS

Different levels of encapsulaon provide beer gastric protecon and allow the microorganism to reach the gut acve (living). Maintains high strains viability even in the most demanding applicaons.

TEMPERATURE RESISTANCE
DIFFERENT PATTERNS
ACCORDING TO THE PURPOSE

Ingredients with different levels of resistance against temperature and me. Maintains almost qualitave and quantave characteriscs in its enrety.

PH RESISTANCE
ACCORDING TO
THE PURPOSE

Different levels of pH resistance. The microorganism performance is directly related to its metabolic acvity and depends on its survival in the gastrointesnal tract. The resistance to low pH values allows its survival and contributes to its differenated acvity.

FREEZE-DRYING

Freeze-drying is the noblest known process of biological products preservaon. In freeze-drying, the product is frozen below -22° F, and subjected to high vacuum. Freeze-dried products have their original biological properes maintained. This way, you get the highest quality products with long shelf-life.

PRESENTATION
AND shelf life

Ingredients presented in sachets of 2 grams each, packed in displays sealed with ten units. Twenty-four months of shelf life. There is no need for refrigeraon

R, D & I - Gabbia Biotechnology

From inial laboratory work to the development and applicaon of our ingredients, our team dedicates its knowledge enrely to innovaon.

ANA PAULA L. VOYTENA

PhD in Cell Biology and Development

MARINA M. PIOLA ROSSETO

Food Engineer Specialist in Clinical Nutrion in Funconal Foods

THAÍSE GERBER

MS in Biology of Fungi, Algae and Plants

Maiara brusco de freitas

PhD and MS in Nutrion

Health is the essence of well-being and quality of life, and prevenon is the best treatment.